花膠補血養顏湯 Dried Fish Maw Herbal Soup Mix

藥材：             澳洲花膠, 元貝, 山藥, 當歸, 薏苡仁, 玉竹, 枸杞子, 紅棗
適合人群：         氣血不足 面色萎黃
功      效：         滋陰養血 益精養顏
重量:                    120g 適合2-4 人份量 
烹煮方法：
花膠清洗干净，用水泡发6-12小时变软后，切成条状备用；
選用瘦豬肉500克或雞腿肉500克，姜片3-4 片。 
锅内放入适量清水，放入豬肉或鸡肉焯下去血水，捞出用清水冲洗干净；
燉盅放入豬肉或鸡肉， 泡軟的花膠, 上述藥材, 姜片,料酒和1.5-2公升清水.
锅内放入适量清水盖上盖子烧开后，转小火炖約1-1.5 小时，加入盐调味;

Ingredients: Dried Fish Maws, Dry Scallops, Chinese yam, Angelica, Coix seed, Polygonatum odoratum, Goji berry, Red dates    , 
Suitable：  Insufficient blood flow, quality of blood and pale complexion
Indications: Nourishes yin and blood, improve face complexion
Weight:        120g (for 2-4 persons) 
Cooking method:
Rinse dried fishmaws & soak it in water for 6-12 hours and then cut it into strips for use.
Choose 500g of lean pork or 500g of chicken thighs, 3-4 slices of ginger.
Put an appropriate amount of clean water in the pot, add pork or chicken to blanch the blood, remove it and rinse with clean water;
Put pork or chicken, herbs as mentioned above, ginger, cooking wine and 1.5-2 litres of water into the pot. Turn to low heat boiled or simmer for about 1-1.5 hours.

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