螺片干貝滋陰潤肺湯 | Dried screw scallops Herbal Soup Mix

螺片干貝滋阴润肺汤 - 用地道大西洋响螺片，配上元貝，沙参玉竹，北杏，杞子等中药材配制而成。貝有滋阴润肺，止咳化痰的功效。特别针对气虚干咳，口干舌燥一族。

药 材： 螺片, 元贝, 山药, 沙蔘, 玉竹, 贝母, 银耳, 杏仁, 红枣 • 

适合人群： 气虚干咳 口干咽不适

功 效： 滋阴润肺 止咳化痰

重 量: 150g (适合2-4 人份量)

烹煮方法： o 螺片清洗干净，用水泡发2-4小时变软后，切成条状备用； o 选用瘦猪肉500克或鸡腿肉500克，姜片3-4 片； o 锅内放入适量清水，放入猪肉或鸡肉焯下去血水，捞出用清水冲洗干净； o 炖盅放入猪肉或鸡肉，泡软的螺片，元贝，上述药材, 姜片，料酒和1.5-2公升清水； o 锅内放入适量清水盖上盖子烧开后，转小火炖约1-1.5 小时，加入盐调味。

Ingredients: Dried screws, dry scallops, Adenophora, Polygonatum Odoratum, Asparagus, White fungus, Almond, Goji berry, Red dates

Suitable： Qi and lung yin deficiency, dry cough, dry mouth and throat discomfort Indications: Nourish Yin and moisturize lungs, support in relieve cough and resolve phlegm

Weight: 150g (for 2-4 persons)

Cooking method: Rinse dried screws, soak it in water for 2-4 hours and then cut it into strips for use; Choose 500g of lean pork or 500g of chicken thighs, 3-4 slices of ginger. Put an appropriate amount of clean water in the pot, add pork or chicken to blanch the blood, remove it and rinse with clean water; Put pork or chicken, herbs as mentioned above, ginger, cooking wine and 1.5-2 liters of water into the pot. Turn to low heat, boil or simmer for about 1-1.5 hours.

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